𝐂𝐮𝐩𝐜𝐚𝐤𝐞 𝐒𝐲𝐝𝐧𝐞𝐲 – 𝐁𝐚𝐤𝐞𝐝 𝐅𝐫𝐞𝐬𝐡 𝐃𝐚𝐢𝐥𝐲 𝐛𝐲 𝐓𝐡𝐞 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐂𝐮𝐩𝐜𝐚𝐤𝐞 𝐂𝐨.
The Classic Cupcake Co is located in the Mosman, Sydney. Baked fresh daily, we have you covered. At The Classic Cupcake Co, we use only the best ingredients to hand-make stunning cupcakes and custom cakes daily at our Mosman bakery. These include free-range eggs, Belgian chocolate, organic vanilla, and high range Australian butter. Whether you need a beautiful birthday cake, baby shower cupcakes or corporate dessert boxes, we make whatever pastry you need to make your party happen.
Want something Insta-worthy? Our mini cupcakes, edible image cakes and designer cupcakes are suitable for any event. We've made it positively simple to indulge yourself by ordering cupcakes online, with same-day delivery available across Sydney. Find out why we are a cupcake Sydney favourite, here at The Classic Cupcake Co.
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March welcomes golden afternoons, cosy catch-ups, and beautiful new beginnings — and there’s no sweeter way to celebrate than with something special from The Classic Cupcake Co.
From autumn birthdays and elegant weddings to corporate events and relaxed weekend gatherings, our handcrafted cupcakes, custom cakes, and desserts add a touch of indulgence to every occasion.
Baked fresh daily in our Mosman kitchen, each creation is made with premium ingredients — free-range eggs, Belgian chocolate, organic vanilla, and locally sourced butter — so every bite delivers the flavour, quality, and love we’re known for.
Whether you’re planning a celebration, hosting loved ones, or simply treating yourself this season, our March collection is designed to turn everyday moments into something unforgettable.
Because autumn is better with cake. ♥
Just a quick heads up for our lovely customers this Easter weekend!
If you have a cake booked for Friday, please make sure to
collect before midday.
Thank you for all your amazing support and we wish you
a sweet and happy Easter!
— The Classic Cupcake Co.
If you've always wanted to know how to make adorable cake pops correctly then this Sydney dessert making class is for you! Let our master bakers show you how to make these yummy treats in just two hours.
This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for birthday parties, hens parties and other special celebrations!
Using perfect sponge cake pop recipes from our portfolio, this is a hands-on class to show you how to coat and decorate these popular treats using Belgian chocolate and simple sugarcraft techniques.
Class includes:
Class Size: up to 10 participants
Skill Level: All
Age: 16 yrs+ (or 12 yrs+ with a paying accompanying adult)
Class Duration: 2 hours
Terms & Conditions HERE
Course Location
This class takes place at The Classic Cupcake Co Baking Academy (Shop 1 / 142 Spit Road, Mosman, NSW 2088).
Residential street parking is available all around our venue. There is also a small private car park right behind the building and a public car park on Stanton Road (off Northbound Spit Road). If you are travelling by public transport, catch the 144 bus to/from Chatswood, or the 172 & 173 to/from Wynyard.
Equipment
The class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of CakePOPs to take home.
Kitchen Attire & Code of Conduct
You are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. Due to health & safety regulations you are required to have your hair neatly tied back at all times. It is also recommended that you wear an apron.
Course attendees will also receive 10% discount on all items purchased in the shop on the day of class.
View images from class