Cupcake Sydney – Baked Fresh Daily by The Classic Cupcake Co.
The Classic Cupcake Co is located in the Mosman, Sydney. Baked fresh daily, we have you covered. At The Classic Cupcake Co, we use only the best ingredients to hand-make stunning cupcakes and custom cakes daily at our Mosman bakery. These include free-range eggs, Belgian chocolate, organic vanilla, and high range Australian butter. Whether you need a beautiful birthday cake, baby shower cupcakes or corporate dessert boxes, we make whatever pastry you need to make your party happen.
Want something Insta-worthy? Our mini cupcakes, edible image cakes and designer cupcakes are suitable for any event. We've made it positively simple to indulge yourself by ordering cupcakes online, with same-day delivery available across Sydney. Find out why we are a cupcake Sydney favourite, here at The Classic Cupcake Co.
Book Classes, Plan Events & Pre-Order Now!
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At The Classic Cupcake Co., we’re embracing the season with two festive favourites:
Bastille Day on 14th July (or the French Alliance celebrations on the 12th), featuring elegant cupcakes and cakes dressed in bold reds, whites, and blues — perfect for adding a little Parisian magic to your gatherings.
And on 25th July, join the local tradition of Christmas in July, with dreamy holiday-inspired cakes and cupcakes that bring all the cosy charm of December to your mid-year festivities. Think delicate snowflakes, soft wintry palettes, and flavours that taste like celebration.
Every treat is handcrafted daily in our Mosman bakery, using the finest ingredients — free-range eggs, Belgian chocolate, organic vanilla, and premium local butter — because we believe every occasion deserves the best.
Planning a party? Need a last-minute showstopper? We offer same-day cupcake delivery across Sydney, or you can order online and pick up in-store.
Experience why locals call us the heart of cupcake Sydney — and let us help you turn this July into something truly special.
If you've always wanted to know how to make adorable cake pops correctly then this Sydney dessert making class is for you! Let our master bakers show you how to make these yummy treats in just two hours.
This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for birthday parties, hens parties and other special celebrations!
Using perfect sponge cake pop recipes from our portfolio, this is a hands-on class to show you how to coat and decorate these popular treats using Belgian chocolate and simple sugarcraft techniques.
Class includes:
Class Size: up to 10 participants
Skill Level: All
Age: 16 yrs+ (or 12 yrs+ with a paying accompanying adult)
Class Duration: 2 hours
Terms & Conditions HERE
Course Location
This class takes place at The Classic Cupcake Co Baking Academy (Shop 1 / 142 Spit Road, Mosman, NSW 2088).
Residential street parking is available all around our venue. There is also a small private car park right behind the building and a public car park on Stanton Road (off Northbound Spit Road). If you are travelling by public transport, catch the 144 bus to/from Chatswood, or the 172 & 173 to/from Wynyard.
Equipment
The class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of CakePOPs to take home.
Kitchen Attire & Code of Conduct
You are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. Due to health & safety regulations you are required to have your hair neatly tied back at all times. It is also recommended that you wear an apron.
Course attendees will also receive 10% discount on all items purchased in the shop on the day of class.
View images from class
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal