If you want to know how to make CakePOPs properly then this is the class for you. This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for parties and celebrations!
Learn from our Lead Baker as you make the perfect cakePOP sponge from scratch and coat and decorate your CakePOP creations with Belgian chocolate.
CakePOPs are versatile delicacies which add a delightful and mouth watering twist to any celebration or sweet display.
The perfect ‘POP’ sponge
All recipe sheets provided to take home
How to properly prepare cakePOPs
How to use Belgian chocolate for cakePOPs
Dipping cakePOPs – the professional techniques
Simple decorating techniques including sprinkles and the CCC lines
Creating decorations using chocolate moulds
Learn how to make delicate decorations using sugar craft tools and paint brushes to bring each creation to life
CakePOP tips & tricks
How to achieve the perfect dip!
Handouts with recipes
Your own reusable CCC box to take your creations away in
Class Size: 1 or 2 students with our Lead Baker Skill Level: All Age:16 yrs+ (or 12 yrs+ with a paying accompanying adult) Class Duration: 1.5 hours - 2 hours
Course Location This class takes place at The Classic Cupcake Co. in Mosman. Parking is up to two hours outside the store front or at the rear in the Raglan St West Carpark, Raglan Street
Equipment The class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of CakePOPs to take home.
Kitchen Attire & Code of Conduct You are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. Due to health & safety regulations you are required to have your hair neatly tied back at all times. It is also recommended that you wear an apron.
Course attendees will also receive 10% discount on all items purchased in the shop on the day of class.